Eugenia Cheng is a mathematician, author, and educator known for her work in category theory and her ability to make complex mathematical concepts accessible to a wide audience. She was born in 1977 in England and currently resides in the United States. Cheng earned her Bachelor's degree in Pure Mathematics from the University of Cambridge and went on to complete a Ph.D. in Mathematics from the University of Cambridge as well. Her doctoral thesis focused on category theory, a branch of mathematics that studies the relationships between different mathematical structures. Cheng has held various academic positions throughout her career, including teaching at the University of Sheffield and serving as a visiting senior lecturer at the University of Chicago. She is currently a Scientist in Residence at the School of the Art Institute of Chicago. In addition to her academic work, Eugenia Cheng is also known for her efforts to popularize mathematics and make it more accessible to non-experts. She has given numerous public lectures, TED talks, and written several popular books on mathematics. One of her most well-known books is "How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics," published in 2015. In this book, Cheng uses baking as a metaphor to explain complex mathematical concepts such as infinity, symmetry, and logic. Cheng's approach to teaching mathematics focuses on breaking down barriers and helping people overcome their fear or dislike of math. She believes that everyone has the potential to understand math if it is presented in an engaging and relatable way. Overall, Eugenia Cheng is not only an accomplished mathematician but also an advocate for making mathematics more accessible and enjoyable for all. Her ability to communicate complex ideas in a clear and engaging manner has made her a popular figure among both mathematicians and non-mathematicians alike. # References ```dataview Table title as Title, authors as Authors where contains(authors, "Eugenia Cheng") ```