**[Source](https://cooking.nytimes.com/recipes/1020330-shrimp-scampi-with-orzo)** ### Description This quick and comforting twist on classic shrimp scampi swaps out spaghetti for orzo, which cooks directly in the garlicky, lemony pan sauce. The shrimp are marinated with garlic, lemon zest, and red pepper flakes, then steamed atop the orzo, soaking up the buttery, herby flavors. It’s a fast, one-pan dish that’s perfect for a weeknight but impressive enough for guests. Serve with a Caesar salad, steamed broccoli, or arugula for a complete meal. ### Timing - Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes - Servings: 4 ### Ingredients - 1 pound large shrimp, peeled and deveined - 3 tablespoons extra-virgin olive oil - 1 tablespoon lemon zest, plus 1 tablespoon lemon juice (from 1 lemon) - ½ teaspoon red-pepper flakes - Kosher salt and black pepper, to taste - 4 garlic cloves, minced - 2 tablespoons unsalted butter - 1 cup orzo - ⅓ cup dry white wine - 2 cups boiling water, seafood stock, or chicken stock - 3 tablespoons finely chopped parsley ### Instructions 1. **Marinate the Shrimp** In a medium bowl, combine the shrimp, 1 tablespoon olive oil, lemon zest, red-pepper flakes, ½ teaspoon salt, ¼ teaspoon black pepper, and half of the minced garlic. Set aside to marinate (this can be done up to 1 hour in advance). 2. **Cook the Orzo** In a medium skillet over medium heat, add the butter, the remaining 2 tablespoons olive oil, and the remaining garlic. When the butter starts to bubble, stir in the orzo and ½ teaspoon salt. Cook, stirring often, until the orzo is lightly toasted, about 2 minutes. Carefully add the white wine and stir until absorbed, about 1 minute. Add the boiling water or stock, reduce the heat to low, cover, and simmer until the orzo is al dente, about 12 minutes. 3. **Steam the Shrimp** Arrange the marinated shrimp in a snug, even layer on top of the orzo. Cover and cook until the shrimp are pink and cooked through, 2 to 4 minutes. Remove from heat and let sit, covered, for 2 minutes. 4. **Finish and Serve** Sprinkle with parsley and lemon juice. Season with additional salt and pepper to taste. Serve immediately. --- #### Related #recipes