**[Source](https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard)** ### Description This ultra-simple roasted salmon recipe delivers big flavor in minimal time. Salmon fillets are coated with a sweet and tangy glaze made from Dijon mustard and brown sugar, then roasted to perfection in just about 12 minutes. It’s the kind of "no-recipe recipe" that’s easy to memorize and perfect for busy weeknights or elegant dinners alike. Serve it with greens, rice, or roasted vegetables for a complete meal. ### Timing - Prep Time: 3 minutes - Cook Time: 12 minutes - Total Time: 15 minutes - Servings: Varies (depending on number and size of fillets) ### Ingredients - Salmon fillets (preferably wild or organic, skin-on) - Dijon mustard - Brown sugar - Salt - Black pepper - Olive oil (for greasing the pan) ### Instructions 1. **Preheat the Oven** Preheat your oven to 400°F (200°C). 2. **Make the Glaze** In a small bowl, mix Dijon mustard and brown sugar to taste, adjusting for your preferred level of sweetness and spice. 3. **Prepare the Salmon** Lightly oil a foil-lined baking sheet. Season the salmon fillets with salt and black pepper. Place them skin-side down on the prepared sheet. 4. **Glaze and Roast** Slather the tops of the salmon fillets with the mustard-brown sugar glaze. Roast in the top half of the oven for about 12 minutes, or until the salmon is just cooked through and flakes easily with a fork. 5. **Serve** Serve hot, optionally paired with braised greens, rice, or a light salad. --- #### Related #recipes