TAGS: [[UPPSKRIFTIR]] / [[FISKUR]] **Prep** 25 min **∙ Cook** 5 min **∙ Makes** 4 servings ### HRÁEFNI #_/HRÁEFNI - [ ] * 1 lb large raw shrimp- thawed, peeled and deveined - [ ] * 1-2 tsp oil - [ ] ¼ tsp salt - [ ] ¼ tsp sugar - [ ] 1 tsp yellow curry powder - [ ] ½ tsp allspice - [ ] ½ tsp cinnamon - [ ] ½ teaspoon cumin - [ ] ½ tsp ground ginger - [ ] ¼ tsp cayenne or chipotle - [ ] Mango Cabbage Slaw- 2 Cups - [ ] Cuban Style Black Beans ( 1-2 Cans) - [ ] 6-8 toasted corn &flour tortillas ( 6 iinch #### LEIÐBEININGAR Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Blackbeans...healthy and flavorful! Instructions 1. Pat dry shrimp really well. Drizzle with just enough oil to lightly coat- 1 to 2 teaspoons. 2. Mix all spices, salt and sugar in a small bowl. Toss spices with shrimp, mixing well. Set aside and makeMango Cabbage Slaw. 3. Grill the shrimp over medium high heat...or pan sear on med-high in a well oiled cast-iron skillet, until just cooked. Squeeze with ½ lime. 4. Serve with grilled or toasted tortillas ( this is important, see above) and Cuban Style Black beans ( black beans seasoned with cumin, chipotle, salt and cilantro)- or purchase "cuban style" canned black beans from Trader Joes ( see post). Höfundur: Hermann Hermann Hermannsson