> [!NOTE] Гостям — самые тёплые слова > Добро пожаловать на страницу события «Кулинарное путешествие 2025»! Мы рады пригласить вас 10 декабря в 14:00 в холл главного корпуса нашего университета, где вас ждёт кулинарный мастер-класс от Школы Байкальского Гостеприимства и дегустация блюд, приготовленных студентами института БРИКС. Поскольку в нашем институте основным языком обучения является английский, большая часть информации на сайте представлена на нем, чтобы наши иностранные студенты тоже могли использовать сайт. Мы будем рады видеть вас — дополнительная регистрация не требуется. > [!NOTE] To our guests — our warmest regards > Welcome to the page of the event “Culinary Journey 2025”! We are pleased to invite you on December 10, 2 pm to the main hall of our university, where you will enjoy a cooking masterclass by the Baikal School of Hospitality and taste dishes prepared by the students of the BRICS Institute. Since English is the main language of education at our institute, most of the information on the website is provided in English so that our international students can use it as well. We look forward to seeing you — no additional registration is required. --- # Kanyinsola Team ![[Kanyinsola.png]] > [!NOTE] About the Participant > Kanyinsola Adebusi is a professional cook from Nigeria with four years of experience, for whom cooking is a form of art. Together with his team, he presents Nigerian dishes that reflect this approach. | Dish | Description | Total weight | | ------------------------- | ------------------------------------------------------------------ | ------------ | | [[Bulk Jollof Spaghetti]] | Tomato, pepper and spice base build on chiken thighs. | 12 kg | | [[Potato Beef Salad]] | Boiled potatoes, shredded beef, pickles, lettuce, cherry tomatoes. | 8 kg | --- # Yyldyz Team ![[Yyldyz.png]] > [!NOTE] About the Participant > Abashova Yyldyz leads a team of first-year students from Turkmenistan who are studying Russian at our university. She decided to prepare a traditional Turkmen dessert — something simple, sweet and very familiar back home, yet close enough to Russian tastes to feel instantly recognizable. | Dish | Description | Total weight | | ----------------------- | ------------------------------------------------------------------------------- | ------------ | | [[Fried Pastry Strips]] | Flour, sugar and eggs coming together to make a perfectly crisp, sweet dessert. | 10 kg | --- # Victor Team ![[Victor.png]] > [!NOTE] About the Participant > Viktor Kharkhenov is a second-year power engineering student who teamed up with his friends from China to represent Chinese cuisine at the event. Together they are serving his own take on a spicy Chinese-style meat dish. | Dish | Description | Total weight | | ------------------------- | -------------------------------------------------------------------------------------------------- | ------------ | | [[Fried Beef with Chili]] | Stir-fried beef with onions, chili peppers, garlic, ginger and oyster sauce, served hot and spicy. | 10 kg | --- # Roselyn Team ![[Roselyn.png]] > [!NOTE] About the Participant > Roselyn Semakor leads a team representing Ghana. She is a master’s student in our English-taught MBA program and joined the event with a genuine wish to share a few Ghanaian classics. Her dishes reflect the kind of confident home cooking you’d expect from someone with experience and maturity — warm, generous, and full of flavour. | Dish | Description | Total weight | | ---------------- | --------------------------------------------------------------------------------------------------- | --- | | [[Ghana Jollof]] | Classic Ghanaian jollof rice cooked in a rich tomato and pepper sauce, served as a main hot dish. | 10 kg | | [[Spring Rolls]] | Crispy fried spring rolls with savory filling, served as a light Ghanaian-style snack or appetizer. | 13 kg | --- # Zhaohan Team ![[Zhaohan.png]] > [!NOTE] About the Participant > Li Zhaohan is a first-year student from China studying in our Chinese-taught program. Being far from the sea, he misses the seafood flavors of home. He takes this opportunity to let us try a Chinese seafood dish he has recreated here in Irkutsk. | Dish | Description | Total weight | | --------------------------------- | -------------------------------------------------------------------------------- | ------------ | | [[Garlic Shrimp with Vermicelli]] | Shrimp, vermicelli, cabbage and enoki mushrooms in a classic Chinese-style dish. | 10 kg | --- # Fred Team ![[Fred.png]] > [!NOTE] About the Participant > Shuna Fred Vianol is a first-year student in our Russian as a foreign language program. Cooking isn’t his profession, but he wants to share a few Cameroonian classics—traditional dishes that are common at home and carry a very distinct local character. | Dish | Description | Total weight | | ----------------------------------- | ------------------------------------------------- | ------------ | | [[Beignets, Haricots and Bouillie]] | Fried dough, stewed beans and warm corn porridge. | 15 kg | --- # Sofia Team ![[Sofia.png]] > [!NOTE] About the Participant > Sophia Chan leads a team of Russian students studying Korean at our university. Their interest in Korean cuisine grew out of their language and culture classes, giving everyone a chance to try some everyday Korean favorites. | Dish | Description | Total weight | | ----------- | ---------------------------------------------------------------------------- | ------------ | | [[Kimbap]] | Cucumbers, carrots, crab sticks and egg omelette rolled in rice and seaweed. | 5 kg | | [[Bulgogi]] | Beef with a sweet-and-sour Korean marinade. | 5 kg | --- # Ruijie Team ![[Ruijie.png]] > [!NOTE] About the Participant > Zhang Ruijie is a second-year student in our fully Chinese-taught major. He isn’t a professional cook, but like many people back home, he grew up with everyday Chinese cooking as a natural part of life. He is sharing a contemporary classic shaped by traditional flavors and subtle Western influences. | Dish | Description | Total weight | | ---------------------- | ---------------------------------------------------- | ------------ | | [[Cola Chicken Wings]] | With flavours of cola, soy sauce, ginger, scallions. | 10 kg | --- # Isa Team ![[Isa.png]] > [!NOTE] About the Participant > Tukur Isa Ibrahim is a first-year bachelor student and professional cook whose take on Russian cuisine reflects techniques and ideas he picked up working in Russia. | Dish | Description | Total weight | | --------------------- | ------------------------------------------------------ | ------------ | | [[Mashed Potatoes]] | Potatoes mixed with butter and a touch of cream. | 4 kg | | [[Pozharsky Cutlets]] | Minced chicken, toast bread, and plenty of butter. | 10 kg | --- # Atash Team ![[Atash.png]] > [!NOTE] About the Participant > Aidogdy Tashov (also known as Atash) grew up watching his father cook and later worked as a cook in the army. Now he is a first-year bachelor student at our university, actively studying Russian and helping other Turkmen students with studies and campus life. | Dish | Description | Total weight | | -------------------- | -------------------------------------------------------------------- | ------------ | | [[Turkmen Pilaf]] | Rice, lamb and carrots cooked in cottonseed oil. | 10 kg | | [[Shepherd’s Salad]] | Tomatoes, cucumbers, onions and herbs, served as a fresh complement. | 5 kg | --- # Maxim's Bar ![[Maxim.png]] > [!NOTE] About the Participant > Maxim Rodichev works as a professional bartender and has solid practical experience running bars in a commercial setting. He is also a first-year student majoring in Artificial Intelligence. For this event, Maxim is curating a special non-alcoholic bar designed to put guests into a festive mood. His selection combines drinks he considers especially suitable for the format and atmosphere of the festival with recipes developed together with students who want to showcase their cultures. | Drink | Description | Total amount | | ------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ------------ | | [[Caramel Citrus Tea]] | A Chinese-style hot black tea infused with orange and lightly sweetened. Warm, fragrant, and slightly caramelized — inspired by a homemade recipe shared on 小红书. | 25 L | | [[Glühwein]] | A German-style non-alcoholic mulled drink made with dark juices, citrus, honey, and winter spices, prepared together with our students studying the German language. | 25 L | | [[Apple Honey Tonic]] | A light sparkling mix of apple juice, honey, and a touch of ginger, with a cozy “winter and apple pie” feeling — a seasonal choice by Maxim. | 25 L | | [[Cucumber Mint Fresh]] | A refreshing cucumber-and-mint option with gentle citrus notes — a bright, cooling choice presented by Maxim. | 25 L |