# Kanyinsola Team ![[Kanyinsola.png]] > [!NOTE] About the Participant > Kanyinsola Adebusi is a professional cook from Nigeria with four years of experience, for whom cooking is a form of art. Together with his team, he presents Nigerian dishes that reflect this approach. | Dish | Description | Total weight | | ------------------------- | ------------------------------------------------------------------ | ------------ | | [[Bulk Jollof Spaghetti]] | Tomato, pepper and spice base build on no-meat. | 12 kg | | [[Potato Beef Salad]] | Boiled potatoes, shredded beef, pickles, lettuce, cherry tomatoes. | 8 kg | --- # Yyldyz Team ![[Yyldyz.png]] > [!NOTE] About the Participant > Abashova Yyldyz leads a team of first-year students from Turkmenistan who are studying Russian at our university. She decided to prepare a traditional Turkmen dessert — something simple, sweet and very familiar back home, yet close enough to Russian tastes to feel instantly recognizable. | Dish | Description | Total weight | | ----------------------- | ------------------------------------------------------------------------------- | ------------ | | [[Fried Pastry Strips]] | Flour, sugar and eggs coming together to make a perfectly crisp, sweet dessert. | 10 kg | --- # Victor Team ![[Victor.png]] > [!NOTE] About the Participant > Viktor Kharkhenov is a second-year power engineering student who teamed up with his friends from China to represent Chinese cuisine at the event. Together they are serving his own take on a spicy Chinese-style meat dish. | Dish | Description | Total weight | | ------------------------- | -------------------------------------------------------------------------------------------------- | ------------ | | [[Fried Beef with Chili]] | Stir-fried beef with onions, chili peppers, garlic, ginger and oyster sauce, served hot and spicy. | 10 kg | --- # Roselyn Team ![[Roselyn.png]] > [!NOTE] About the Participant > Roselyn Semakor leads a team representing Ghana. She is a master’s student in our English-taught MBA program and joined the event with a genuine wish to share a few Ghanaian classics. Her dishes reflect the kind of confident home cooking you’d expect from someone with experience and maturity — warm, generous, and full of flavour. | Dish | Description | Total weight | | ---------------- | --------------------------------------------------------------------------------------------------- | --- | | [[Ghana Jollof]] | Classic Ghanaian jollof rice cooked in a rich tomato and pepper sauce, served as a main hot dish. | 10 kg | | [[Spring Rolls]] | Crispy fried spring rolls with savory filling, served as a light Ghanaian-style snack or appetizer. | 13 kg | --- # Zhaohan Team ![[Zhaohan.png]] > [!NOTE] About the Participant > Li Zhaohan is a first-year student from China studying in our Chinese-taught program. Being far from the sea, he misses the seafood flavors of home. He takes this opportunity to let us try a Chinese seafood dish he has recreated here in Irkutsk. | Dish | Description | Total weight | | --------------------------------- | -------------------------------------------------------------------------------- | ------------ | | [[Garlic Shrimp with Vermicelli]] | Shrimp, vermicelli, cabbage and enoki mushrooms in a classic Chinese-style dish. | 10 kg | --- # Fred Team ![[Fred.png]] > [!NOTE] About the Participant > Shuna Fred Vianol is a first-year student in our Russian as a foreign language program. Cooking isn’t his profession, but he wants to share a few Cameroonian classics—traditional dishes that are common at home and carry a very distinct local character. | Dish | Description | Total weight | | ----------------------------------- | ------------------------------------------------- | ------------ | | [[Beignets, Haricots and Bouillie]] | Fried dough, stewed beans and warm corn porridge. | 15 kg | --- # Sofia Team ![[Sofia.png]] > [!NOTE] About the Participant > Sophia Chan leads a team of Russian students studying Korean at our university. Their interest in Korean cuisine grew out of their language and culture classes, giving everyone a chance to try some everyday Korean favorites. | Dish | Description | Total weight | | ----------- | ---------------------------------------------------------------------------- | ------------ | | [[Kimbap]] | Cucumbers, carrots, crab sticks and egg omelette rolled in rice and seaweed. | 5 kg | | [[Bulgogi]] | Beef with a sweet-and-sour Korean marinade. | 5 kg | --- # Ruijie Team ![[Ruijie.png]] > [!NOTE] About the Participant > Zhang Ruijie is a second-year student in our fully Chinese-taught major. He isn’t a professional cook, but like many people back home, he grew up with everyday Chinese cooking as a natural part of life. He is sharing a contemporary classic shaped by traditional flavors and subtle Western influences. | Dish | Description | Total weight | | ---------------------- | ---------------------------------------------------- | ------------ | | [[Cola Chicken Wings]] | With flavours of cola, soy sauce, ginger, scallions. | 10 kg | --- # Isa Team ![[Isa.png]] > [!NOTE] About the Participant > Tukur Isa Ibrahim is a first-year bachelor student and professional cook whose take on Russian cuisine reflects techniques and ideas he picked up working in Russia. | Dish | Description | Total weight | | --------------------- | ------------------------------------------------------ | ------------ | | [[Mashed Potatoes]] | Potatoes mixed with butter and a touch of cream. | 4 kg | | [[Pozharsky Cutlets]] | Minced chicken, toast bread, and plenty of butter. | 10 kg | --- # Atash Team ![[Atash.png]] > [!NOTE] About the Participant > Aidogdy Tashov (also known as Atash) grew up watching his father cook and later worked as a cook in the army. Now he is a first-year bachelor student at our university, actively studying Russian and helping other Turkmen students with studies and campus life. | Dish | Description | Total weight | | -------------------- | -------------------------------------------------------------------- | ------------ | | [[Turkmen Pilaf]] | Long-grain rice, lamb and carrots cooked in cottonseed oil. | 10 kg | | [[Shepherd’s Salad]] | Tomatoes, cucumbers, onions and herbs, served as a fresh complement. | 5 kg | --- # Maxim's Bar ![[Maxim.png]] > [!NOTE] About the Participant > Maxim Rodichev works as a professional bartender and has solid practical experience running bars in a commercial setting. He is also a first-year student majoring in Artificial Intelligence. For this event, Maxim is curating a special non-alcoholic bar designed to put guests into a festive mood. His selection combines drinks he considers especially suitable for the format and atmosphere of the festival with recipes developed together with students who want to showcase their cultures. | Drink | Description | Total amount | | ------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ------------ | | [[Citrus Red Tea]] | A Chinese-style hot black tea infused with orange and lightly sweetened. Warm, fragrant, and slightly caramelized — inspired by a homemade recipe shared on 小红书. | 25 L | | [[Glühwein]] | A German-style non-alcoholic mulled drink made with dark juices, citrus, honey, and winter spices, prepared together with our students studying the German language. | 25 L | | [[Apple Honey Tonic]] | A light sparkling mix of apple juice, honey, and a touch of ginger, with a cozy “winter and apple pie” feeling — a seasonal choice by Maxim. | 25 L | | [[Cucumber Mint Fresh]] | A refreshing cucumber-and-mint option with gentle citrus notes — a bright, cooling choice presented by Maxim. | 25 L |