# Topics 1. Is wine tasting notes or observations a fact or an opinion? 2. Someone asked: Why do I find New Zealand Sauvignon Blanc so grassy (and unpleasant for my taste) versus Sauvignon Blanc from California and South Africa? 3. What does commercial yeast do compared to ambient yeast? 4. Why do I dislike deeper colour white wine? 5. How does wine taste like 1000 years ago?