I am very determined to make GOOD RAMEN at home. From scratch. The ingredients I've been seeing aren't even that complicated. It just takes about two days of prep. But I can start a prep next Saturday and have it ready for the week, you know. I expect to be able to use this for Tsukemen as well. The [[Thai Chili Noodle Sauce]] I made was very thick and actually was pretty close to what I wanted for Tsukemen, texture wise. So maybe it's not even as complicated as I think. https://www.youtube.com/watch?v=MC8wNcvIGh4 This is the recipe I want to try, looks simple and delicious. # Shorthand Mix 30g Shoyu, 15g Aroma Oil, and 336g Chintan Broth in a bowl. # Ingredients ## Vegetables [[Green Onions]] [[Carrots]] Mushrooms Onion Ginger Garlic ## Protein [[Pork and Chicken Chintan Stock]] [[Pork Shoulder]] [[Ajitama]] ## Seasoning & Spices [[Shoyu Tare]] [[Scallion Aroma Oil]] [[Filtered Spring Water]] # Directions ## Prep ## Heat ## Prep 2 ## Heat 2