[Make Perfect CHASHU Pork for Ramen | Japanese Braised Pork Belly - YouTube](https://www.youtube.com/watch?v=ln4HCVQ07Kk) # Shorthand Chashu Sauce: - 100ml cooking sake - 100ml mirin - 4 tbsp sugar - 250ml soy sauce - 500ml water - 500ml water from the boiled pork - ½ chopped onion # Shopping List | Name | | ------------------------ | | ![[Shopping#^porkbelly]] | | ![[Shopping#^soysauce]] | | ![[Shopping#^mirin]] | | ![[Shopping#^sake]] | | ![[Shopping#^scallions]] | | ![[Shopping#^ginger]] | | ![[Shopping#^garlic]] | # Macros 1 Serving ~ Calories, g - Carbs - g - Fat - g - Protein - g # Ingredients ## Vegetables Green Onion Ginger ### Substitutes ## Protein Pork Belly ## Seasoning & Spices Soy Sauce Sugar Sake Mirin # Directions ## Prep ## Heat ## Prep 2 ## Heat 2